One halal kitchen, two flavours.

Tasti Group is the umbrella behind two Nairobi casual-dining concepts: TastiGo Grill and TastiWok. One operator. One halal-certified kitchen culture. Two distinct flavour expressions.

We started where Nairobi eats — the mall food courts of Sarit Centre and Rose Avenue. We learned what regulars come back for: a tandoor that's actually hot, fish cooked the moment you order it, wings that crunch under the sauce, dim sum folded by hand the same morning. So we built a kitchen culture around it: finest ingredients, freshly made on order.

The two brands serve different cravings. TastiGo Grill is the Indian–Swahili–Western fusion grill — mishkaki and tandoori, peri-peri and pilipili, Zanzibari coconut sauces and Western mains. TastiWok is the modern Chinese and Asian fusion — dim sum, hand-tossed noodles, Yangzhou rice, and wok mains. Same standards, same kitchen, same halal certification.