Stir-fried egg noodles with chicken, bean sprouts, and seasonal greens.

Open-topped steamed dumplings of seasoned minced chicken.

Crispy chicken wok-tossed with capsicum, onion, and Indo-Chinese chilli sauce.

Tender beef strips wok-fried with fresh ginger and spring onion.

Classic Sichuan broth balanced between vinegar tang and white-pepper heat.

Wok-fried rice with chicken, prawns, and egg.