Crisp-fried calamari with garlic, chilli, and cracked pepper.

Crisp-fried chicken tossed with capsicum, onion, and our house chilli-soy glaze.

Wok-seared beef strips with julienned ginger, spring onion, and soy.

Indo-Chinese stir-fried noodles with cabbage, carrot, and scallion. Choose chicken or veg.

Classic hot & sour with shredded chicken, mushrooms, and bamboo shoots.

Wok-tossed prawns with dried chilli, cashew, and Schezwan peppercorn.

Steamed dumplings with whole prawn in translucent wheat-starch wrappers.

Classic fried rice with chicken, prawn, and egg over high-heat wok.