Our house Al Reine — chicken, mushroom, and cheese in a savoury crepe.

Beef skewers grilled in our tandoori sauce, served with fries or naan.

Thin-cut spiced chicken from the gyro, wrapped in fresh naan. Served with fries & coleslaw.

Grilled filet of boneless breast finished in a tangy chimichurri sauce.

Red Snapper filet in a light, spicy Swahili coconut-lime marinade.

Tandoori-spiced halloumi in a soft bun. Served with fries & coleslaw.

Red Snapper filet infused in a rich, flavorful lemon butter oil sauce.

Filet mignon finished in our creamy mushroom sauce.

Paneer skewers grilled in our tandoori sauce, served with fries or naan.

Filet mignon finished in our house peri-peri sauce.

Succulent chicken wings tossed in our house peri-peri sauce.

Juicy chicken nuggets infused with bold pilipili flavours.

Crispy fried spring chicken finished in our pilipili sauce.

Succulent grilled steak in a soft bun. Served with fries & coleslaw.

Succulent strips of filet steak in a spicy tomato gravy.

Premium 850g T-Bone steak, primarily grilled with a chimichurri marinade.

Chicken skewers grilled in our tandoori sauce, served with fries or naan.

Grilled filet of boneless breast in a light, spicy Swahili coconut-lime marinade.