TastiGo Grill menu

Succulent thin cuts of lightly spiced and flavoured boneless chicken, grilled on a gyro and wrapped in fresh naan.

Crispy chicken wings tossed in our house peri-peri sauce.

Crispy chicken wings finished in fiery pilipili sauce.

Crispy chicken wings glazed in sticky BBQ sauce.

Beef skewers marinated in tandoori sauce and char-grilled, served with fries or naan.

Paneer skewers marinated in tandoori sauce and char-grilled, served with fries or naan.

Chicken skewers marinated in tandoori sauce and char-grilled, served with fries or naan.

Grilled filet mignon finished with mushrooms in a creamy pepper sauce.

Filet mignon grilled and finished in a creamy pepper sauce.

Filet mignon grilled and finished in our house peri sauce.

Succulent strips of steak in a delicate blend of spices in tomato gravy.

Crispy batter-fried fish with golden chips.

In a delicate blend of spices in tomato gravy.

Fish in fiery pilipili sauce.

Fish marinated in tandoori sauce and grilled.

Fish in a fragrant garlic and lemon-herb sauce.

Infused in a creamy lemon butter sauce.

Fish in a light, spicy Swahili coconut sauce.

Succulent strips of boneless chicken in a delicate blend of spices in tomato gravy.

Succulent chicken nuggets in a crispy batter.

Served with a flavour of your choice.

Grilled boneless breast with mushrooms in a creamy pepper sauce.

Grilled boneless breast finished in a creamy pepper sauce.

Grilled boneless breast finished in our house peri sauce.

Juicy chicken nuggets infused with bold pilipili flavours.

Crispy fried spring chicken finished in pilipili sauce.

Grilled boneless breast finished in a spicy Swahili coconut sauce.

Beef patty with lettuce, tomato, and cheese.

Tender chicken tikka pieces in a soft bun with crisp lettuce and tangy mayo.

Grilled peri-peri chicken breast with lettuce, tomato, and peri-peri mayo.

Succulent grilled beef patty with cheese, lettuce, and tomato.

Fries tossed with garlic, salt, and herbs.

Greens, tomato, onions, carrots, cucumber.

Fries with Indian masala seasoning.

House naan — plain or buttered.

Black-pepper seasoned chips.

Fries with peri-peri seasoning.

Fries tossed in pilipili spice.

Lightly salted chips.

Basmati cooked with vegetable bits.