TastiWok menu

Classic hot & sour with shredded chicken, mushrooms, and bamboo shoots.

Indo-Chinese spicy broth topped with crispy noodles.

Velvety sweet corn broth with chicken or vegetables.

Hand-folded chicken wontons in a clear ginger-scented broth.

Crisp-fried calamari with garlic, chilli, and cracked pepper.

Steamed chicken & shiitake dumplings, open-topped.

Cottage cheese tossed with capsicum, onion, and Indo-Chinese chilli sauce.

Steamed dumplings with whole prawn in translucent wheat-starch wrappers.

Hand-folded dumplings of cabbage, carrot, and shiitake.

Crisp-fried rolls of cabbage, carrot, and noodles with sweet-chilli dip.

Tender beef slices in a coarse black-pepper-and-onion sauce.

Crisp-fried chicken tossed with capsicum, onion, and our house chilli-soy glaze.

Wok-seared beef strips with julienned ginger, spring onion, and soy.

Crispy chicken coated in honey-soy glaze with toasted sesame.

Crisp chicken dumplings in a tangy ginger-garlic-soy gravy.

Wok-fried chicken in our fiery Schezwan chilli-and-garlic sauce.

Crispy red-snapper tossed in our house chilli-soy glaze.

Whole prawns seared in garlic butter with fresh herbs.

Wok-tossed prawns with dried chilli, cashew, and Schezwan peppercorn.

Battered red-snapper bites in tangy sweet-and-sour sauce.

Aromatic burnt-garlic rice with scallion and egg.

Wok-fried rice with our spicy Schezwan chilli paste. Choose chicken or veg.

Wok-fried rice with seasonal vegetables and soy.

Classic fried rice with chicken, prawn, and egg over high-heat wok.

Wok-tossed egg noodles with chicken, peppers, and oyster sauce.

Indo-Chinese stir-fried noodles with cabbage, carrot, and scallion. Choose chicken or veg.

Fiery Schezwan-spiced noodles. Choose chicken or veg.

Rice vermicelli wok-fried with curry powder, prawn, and chicken.

Steamed soy beans tossed in flaked sea salt.

Light, crispy prawn crackers — house-made.

Pak choi and broccoli wok-tossed in garlic and oyster sauce.