TastiWok menu

Open-topped steamed dumplings of seasoned minced chicken.

Translucent steamed dumplings filled with whole prawns and bamboo shoots.

Steamed dumplings stuffed with cabbage, carrot, and shiitake mushroom.

Classic Sichuan broth balanced between vinegar tang and white-pepper heat.

Light corn velouté with finely-cut chicken or vegetable.

Stir-fried egg noodles with chicken, bean sprouts, and seasonal greens.

Stir-fried hakka noodles with vegetables and a touch of soy.

Wok-tossed noodles in a fiery Schezwan-style chilli oil.

Aromatic garlic-tossed jasmine rice with fresh spring onion.

Wok-fried rice in a Schezwan-style chilli sauce.

Wok-fried rice with chicken, prawns, and egg.

Crispy chicken wok-tossed with capsicum, onion, and Indo-Chinese chilli sauce.

Tender beef strips wok-fried with fresh ginger and spring onion.

Wok-tossed prawn with cashew, dried chilli, and Sichuan peppercorn.

Lightly battered chicken in tangy Manchurian gravy.

Lightly crisp prawn crackers, served with sweet chilli dip.

Crispy rolls of shredded cabbage, carrot, and rice noodle.